Jukola - Etiopialainen tummapaahtoinen kahvi

Roaster notes

This dark roast coffee from Ethiopia's Yirgacheffe region offers sweet berry flavors characteristic of Ethiopian coffee, with a soft dark chocolate aroma that emerges through the deep roasting. Produced by Boledu Coffee cooperative, this washed coffee delivers a full-bodied cup with rich, dark berry notes—particularly enjoyable when brewed using pour-over methods for maximum flavor expression.

Tasting notes