Jukola - Etiopialainen

Roaster notes

This dark roast coffee from Ethiopia's Yirgacheffe region offers a unique tasting experience for lovers of darker roasts. The cup reveals sweet berry flavors typical of Ethiopian coffee, while the dark roast brings forward a soft dark chocolate aroma. Produced by Boledu Coffee cooperative, this washed coffee is recommended for filter methods, especially pour-over, delivering a wonderfully full-bodied, dark berry flavor.

Tasting notes