cherryFruity
fruityFruity
sweetSweet
Monmouth Coffee CompanyLondon, GB
Finca San Pedro
Roaster notes
Milton Leonardo Monroy has farmed coffee at Finca San Pedro since 2006. This third-generation Agricultural Engineer manages a forty-hectare farm in Tolima, with just over six hectares planted to coffee at 1800 meters altitude. The high elevation brings slow cherry maturation and fermentation times that can give the coffee a defined sweetness and clarity of fruit.
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Create accountUpdated 31 Aug 2026