Java

Roaster notes

Sourced from the Kamojang estate in East Java, this coffee benefits from volcanic soil and high-altitude growing conditions that support slow cherry development. The black honey processing method retains mucilage during drying, creating a profile that balances the clarity of washed coffees with the sweetness of naturals. In the cup, expect bright passionfruit and crisp red apple notes accompanied by delicate floral aromas.

Tasting notes