peachFruity
fruityFruity
earthyEarthy
MoklairFR
LOS Alpes
Roaster notes
This Panama Geisha from the Janson family's Los Alpes farm sits at 1,600–1,700 meters on the slopes of Tizingal volcano, near the UNESCO-listed La Amistad International Park. Lot 908 undergoes natural anaerobic fermentation followed by fourteen days of drum drying, yielding a tropical cup where mandarin, peach, red fruits and mangosteen unfold with each sip—a coffee reflecting three generations of integrity, innovation and purity.
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Create accountUpdated 27 Aug 2026