peachFruity
sweetSweet
Quarter Horse CoffeeBirmingham, GB
Peach Co-Ferment
Roaster notes
Produced by third-generation farmer Jairo Arcila at Santa Mónica in Quindío, this coffee features ripe Castillo cherries that underwent a 48-hour dry anaerobic fermentation with fresh peaches. The result is a vibrant cup bursting with the taste of juicy fresh peaches and peach iced tea. It offers a refreshing, fruit-forward experience perfect for pour-over or cold brew.
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Create accountUpdated 27 Jul 2026