Lalesa Anaerobic

Roaster notes

This Ethiopian coffee from the Lalesa washing station in Gedeb comes from Gotiti smallholders and undergoes a distinctive 9-day anaerobic fermentation followed by slow drying on African beds. The natural anaerobic process creates a juicy to medium body with low acidity, delivering bold flavors of passion fruit, hibiscus, blackberry, and hints of rhum tamarind. Grown at high altitude under shade trees, this heirloom variety coffee achieves an SCA score of 87.5.

Tasting notes