El Salvador Finca Agua Caliente

Roaster notes

Sourced from El Salvador’s Apaneca–Lamatepec region, this coffee is grown at high altitudes where fertile volcanic soils and mineral-rich thermal waters shape its character. The washed processing method yields a smooth, balanced cup with a silky body that highlights bright fruit notes of kiwi and lime alongside gentle caramel sweetness. This refined profile offers an approachable elegance ideal for filter brewing.

Tasting notes