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citrusFruity
peachFruity
milk chocolateChocolatey
almondNutty
Los Andes: strong fruity (citrus, peach); moderate chocolatey (milk chocolate); subtle nutty (almond).
Miró CoffeeZurich, CH

Los Andes

Roaster notes

Sourced from Finca La Pavona in Nicaragua’s Jinotega region, this washed coffee opens with bright citrus acidity that evolves into delicate stone-fruit aromas of ripe peach. A gentle milk-chocolate sweetness bathes the palate, followed by a lingering, nutty finish reminiscent of perfumed almond. The result is a clean, balanced cup that is elegantly rounded and complex.

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Tasting notes

Fruity

Chocolatey

Nutty

Updated 4 Aug 2026

Same shape, different cup

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