Kamavindi Estate Natural SL28 AA

Roaster notes

This Kenyan natural process coffee from Kamavindi Estate in Embu showcases the distinctive character of SL28 variety grown at 1700 meters above sea level. The traditional processing method—where ripe cherries are carefully sorted and dried on raised African beds under direct sunlight with regular turning—preserves vibrant tropical fruit flavors. Expect a cup with floral aromas, bright pineapple juice notes on the palate, and a lingering dried mango aftertaste wrapped in smooth, silky mouthfeel.

Tasting notes