Ruronzi

Roaster notes

This Rwandan coffee undergoes a distinctive natural process featuring 120 hours of controlled anaerobic fermentation to shape its unique character. The cherries are then slowly dried on raised beds to preserve complex aromatic compounds, resulting in a vibrant and expressive cup with refined sweetness. Expect intense fruit aromatics of blueberry, melon, and cherry accompanied by a juicy mouthfeel.

Tasting notes