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hazelnutNutty
dark chocolateChocolatey
plumFruity
El Vergel Decaf: moderate nutty (hazelnut); moderate chocolatey (dark chocolate); moderate fruity (plum).
Manhattan Coffee RoastersRotterdam, NL

El Vergel Decaf

Roaster notes

This Colombian decaf from El Vergel Estate undergoes distinctive preparation with anaerobic fermentation followed by intermittent drying for added complexity. After storage in silos and a 45-day chilling period, the beans are sent through EA decaffeination. The resulting cup offers rich notes of plum, chocolate, and hazelnut from Red and Yellow Caturra varieties grown at 1450 meters above sea level.

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Tasting notes

Nutty

Chocolatey

Fruity

  • PlumFRUITY · STONE FRUIT
Buy from Manhattan Coffee Roasters

Updated 27 Jul 2026

Buy from Manhattan Coffee Roasters

Same shape, different cup

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