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vanillaSweet
caramelSweet
honeySweet
sweetSweet
mangoFruity
citrusFruity
dried fruitFruity
cocoaChocolatey
milk chocolateChocolatey
herbalSpiced
nuttyNutty
floralFloral
Peru BIO: moderate sweet (caramel, honey, vanilla, sweet, cream); subtle fruity (mango, citrus, dried fruit); subtle chocolatey (cocoa, milk chocolate); subtle spiced (herbal); subtle nutty (nutty); subtle floral (floral).
Man met Bril KoffieRotterdam, NL

Peru BIO

Roaster notes

Sourced from smallholder farmers in Peru’s Cajamarca region through the CENFROCAFÉ cooperative, this washed coffee offers a clean and well-rounded cup defined by balance and easy drinkability. The profile features soft brightness with notes of milk chocolate, ripe mango, honey, and vanilla, leading to a silky texture and mellow finish. It is an approachable yet interesting choice that highlights the natural sweetness developed at high altitudes.

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Tasting notes

Sweet

Fruity

Chocolatey

Spiced

Floral

  • FloralFLORAL

Nutty

  • NuttyNUTTY

Updated 7 Aug 2026

Same shape, different cup

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