Los Campos, Costa Rica
Roaster notes
This pre-roast blend from Los Campos farm in Costa Rica's Los Santos region combines multiple varieties and processing methods cultivated by the Ramirez-Navarro family. Grown at 1750-2000 meters above sea level, this coffee honors the legacy of lifelong farmer Mr. Alexis Ramirez through a thoughtful combination of natural, anaerobic, and thermic anaerobic processes. The resulting cup delivers vibrant strawberry and blueberry notes alongside rich cacao, warm cloves, and winey complexity.
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Fruity
- StrawberryFRUITY · BERRY
- BlueberryFRUITY · BERRY
Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
Spiced
- CloveSPICED · WARMING SPICES
Bright
- WineyBRIGHT · FERMENTED
Updated 27 Jul 2026