Brasilien Morro Preto Bourbon
Roaster notes
Cultivated by Tiago de Almeida’s family for over eight decades at Sitio Morro Preto, this Bourbon variety reflects generations of dedication to specialty coffee production in Brazil’s Sul de Minas region. The anaerobic processing method enhances the bean's inherent character, resulting in a complex and vibrant cup profile. Expect bright, fruity notes of Mirabelle plum, blueberry, and pomegranate that showcase the farm's commitment to quality and unique fermentation techniques.
Your rating
How was your cup?
Rate this cup to build your palate and unlock personal match scores.
Create accountUpdated 3 Aug 2026