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Brasilien Morro Preto Bourbon: strong fruity (plum, blueberry).
Machhörndl KaffeeNürnberg, DE

Brasilien Morro Preto Bourbon

Roaster notes

Cultivated by Tiago de Almeida’s family for over eight decades at Sitio Morro Preto, this Bourbon variety reflects generations of dedication to specialty coffee production in Brazil’s Sul de Minas region. The anaerobic processing method enhances the bean's inherent character, resulting in a complex and vibrant cup profile. Expect bright, fruity notes of Mirabelle plum, blueberry, and pomegranate that showcase the farm's commitment to quality and unique fermentation techniques.

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Tasting notes

Fruity

Updated 3 Aug 2026

Same shape, different cup

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