Indonesië, Java, Sindoro, Espresso
Roaster notes
A chocolatey coffee with fruity tones, offering a creamy taste profile. It features sweet pineapple notes and a spicy ginger finish. The Kartika variety contributes almond and chocolate flavors, while the Lini variety adds body and fullness due to its genetic relation to Liberica. These beans are fermented with Intenso yeast, which enhances the creamy texture and sweetness.
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Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
Fruity
- PineappleFRUITY · TROPICAL
Spiced
- GingerSPICED · WARMING SPICES
Updated 6 Aug 2026