Costa Rica, Tarrazú, La Fila, Espresso
Roaster notes
This naturally processed Red Catuai from Finca La Fila in San Pablo delivers a fruity, complex cup with multiple layers of flavor. A foundation of chocolate mingles with apricot and plum notes, lifted by a sharp yet rounded wine-like acidity that defines its character. The coffee rewards patience—a longer extraction brings the chocolate and fruit tones forward while softening the bright acidity for a more balanced finish.
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Chocolatey
- Dark ChocolateCHOCOLATEY · DARK CHOCOLATE
Bright
- White WineBRIGHT · WINE-LIKE
Updated 30 Jul 2026