Rwanda Gisanga
Roaster notes
This natural processed Red Bourbon comes from over 800 farmers at the Gisanga washing station in Rwanda's Ruhango Sector, a plateau region with volcanic soil ideal for growing coffee. The cup bursts with big ripe fruity flavors and burnt sugar sweetness, offering notes of melon and ripe peach alongside a touch of trademark African berry acidity. You'll experience a substantial body with a lingering caramel sweetness that makes this lot special among Rwandan offerings.
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Create accountUpdated 27 Jul 2026