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caramelSweet
honeySweet
sweetSweet
peachFruity
berryFruity
fruityFruity
tea-likeBright
brightBright
earthyEarthy
Rwanda Gisanga: moderate sweet (caramel, honey, sweet); moderate fruity (peach, berry, fruity); subtle bright (tea-like, bright); subtle earthy (earthy).
LOT61 Coffee RoastersAmsterdam, NL

Rwanda Gisanga

Roaster notes

This natural processed Red Bourbon comes from over 800 farmers at the Gisanga washing station in Rwanda's Ruhango Sector, a plateau region with volcanic soil ideal for growing coffee. The cup bursts with big ripe fruity flavors and burnt sugar sweetness, offering notes of melon and ripe peach alongside a touch of trademark African berry acidity. You'll experience a substantial body with a lingering caramel sweetness that makes this lot special among Rwandan offerings.

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Tasting notes

Sweet

Fruity

  • PeachFRUITY · STONE FRUIT
  • BerryFRUITY · BERRY
  • FruityFRUITY

Bright

Earthy

  • EarthyEARTHY

Updated 27 Jul 2026

Same shape, different cup

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