Light Roast, Black Honey Java

Roaster notes

Sourced from Java’s volcanic slopes, this coffee is crafted using a meticulous black honey process that retains sticky fruit mucilage to deepen sweetness and body. The light roast preserves vibrant acidity and clarity, delivering a bright cup with layers of tropical fruit, ripe berries, and delicate floral notes. Smooth caramel sweetness and subtle nutty undertones balance the syrupy texture for an elegant experience.

Tasting notes