Gera Forest Honey

Roaster notes

This Ethiopian coffee comes from Gera Forest, an agroforestry farm where passionate producer Mustafa Mohamed Ali grows his coffee under the shade of indigenous trees. The cherries are carefully selected and processed using the honey method, then patiently dried to preserve their natural sweetness. The result is a vibrant, fruity cup with bright notes of raspberry, tangerine, and red fruits.

Tasting notes