FOR THE WIND - Burundi

Roaster notes

This single-origin coffee hails from the Bujumbura region of Burundi, where it was grown at 1700 meters above sea level as a Red Bourbon varietal. The cup delivers bright, fruity character with notes of raspberry jam and red berry tea alongside citrus accents. This washed-process lot showcases the vibrant fruit-forward profile characteristic of high-altitude Burundian coffee.

Tasting notes