Nº29 Ethiopia Yirgacheffe

Roaster notes

Sourced from the historic Yirgacheffe region in southern Ethiopia, this coffee is cultivated by a select group of farmers at high altitudes and processed using the washed method. The result is a super clean and complex cup with distinct floral characteristics. Expect delicate notes of chamomile, marzipan, and vanilla to define its aromatic profile.

Tasting notes