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Kenya - Kiamabara: strong fruity (lime, blackcurrant, plum).
Lilla KafferosterietMalmö, SE

Kenya - Kiamabara

Roaster notes

From Kenya's Nyeri region at 1900 meters elevation, this coffee comes from Kiambara—a coffee factory established in 1995 with approximately 3000 members cultivating on half-hectare plots amid deep red volcanic soil. The washed process yields a light roast with full body and lingering finish, revealing flavors of blackcurrant, plum, and lime leaf.

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Tasting notes

Fruity

Updated 27 Jul 2026

Same shape, different cup

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