Etiopien - Girma Sintayehu

Roaster notes

Girma Sentayehu is a second-generation coffee producer who runs his farm together with his wife and son in Ethiopia's Yirgacheffe region. At 1,750 meters above sea level, his 6.46-hectare farm benefits from reddish-brown clay soil and abundant shade from native trees. His cherries are carefully handpicked and floated before being fermented and washed using fresh water from the nearby Biloya River, then dried for six to eight days with regular turning until reaching optimal moisture levels.

Tasting notes