Gesha Don Primitivo

Roaster notes

From the hidden valley of Macora in Peru's Monzón region, farmer Don Primitivo cultivates Gesha coffee on steep rainforest-covered slopes that receive sunlight only from 9 AM to 3 PM. This Anaerobic Honey processed lot was notably represented as the first and only coffee from Huánuco department at Cup of Excellence Peru 2020. The cup reveals red berries, honey, red tea, citrus blossoms, grape, and mango in a complex flavor profile.

Tasting notes