Franceschi Gesha
Roaster notes
This washed Geisha from Paso Ancho, Panama is grown at 1,850 masl by third-generation producer Carlos Aguilera Franceschi, who continues a legacy that began in the 1800s alongside partner Jean Paul Langenstein. Roasted ultra-light to preserve clarity and florality, this lot delivers a clean, floral-forward cup with lemon brightness, orange blossom aromatics, black-tea body, and honey sweetness—a refined expression of Panamanian coffee tradition.
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Floral
- FloralFLORAL
- Orange BlossomFLORAL · ORANGE BLOSSOM
Sweet
- HoneySWEET · HONEY
Fruity
- LemonFRUITY · CITRUS
Bright
- Black TeaBRIGHT · TEA-LIKE
Updated 27 Jul 2026