BIO Enjaja
Roaster notes
This coffee from Congo's Kivu region is a tribute to its terroir, featuring a careful blend of Chizungu, Mulungu, and Katamor varieties processed naturally. The cup delivers a vibrant explosion of blueberry, raspberry, and fresh apple juice, rounded out by a gentle vanilla finish. An Omni roast profile was chosen to preserve the bright acidity and delicate fruit notes while providing enough body for both pour-over and espresso preparation.
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Fruity
- RaspberryFRUITY · BERRY
- Green AppleFRUITY · APPLE/PEAR
- BlueberryFRUITY · BERRY
Sweet
- VanillaSWEET · VANILLA
Updated 16 Aug 2026