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raspberryFruity
vanillaSweet
Kenya – Gichathaini – Washed: strong fruity (raspberry, blackcurrant); moderate sweet (vanilla).
Back to Black CoffeeAmsterdam, NL

Kenya – Gichathaini – Washed

Roaster notes

Sourced from the Nyeri region in Kenya, this washed Arabica coffee is cultivated by Gikanda FCS at elevations between 1700 and 1900 meters. The SL34 variety delivers a vibrant cup profile characterized by distinct notes of blackcurrant and raspberry, balanced with smooth undertones of vanilla. This lot offers a bright, fruity expression typical of high-altitude Kenyan coffees.

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Tasting notes

Fruity

Sweet

Buy from Back to Black Coffee

Updated 6 Aug 2026

Buy from Back to Black Coffee

Same shape, different cup

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