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Vietnam Rong Keo: strong fruity (raisin, cherry, lychee).
Les Torrefacteurs FrancaisRouen, FR

Vietnam Rong Keo

Roaster notes

This Catimor arabica from Vietnam's Rong Keo region grows at 950 meters altitude on the country's high plateaus. Processed using the red honey method, this coffee reveals a distinctive fruity character with notes of cherry, lychee, and raisin. The careful cultivation and processing in Vietnam's temperate highland climate allows these aromatic qualities to develop fully.

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Tasting notes

Fruity

Updated 27 Aug 2026

Same shape, different cup

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