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raisinFruity
citrusFruity
brown sugarSweet
cocoaChocolatey
cinnamonSpiced
floralFloral
cedarEarthy
Peru Pichanaki: moderate fruity (raisin, citrus); subtle sweet (brown sugar); subtle chocolatey (cocoa); subtle spiced (cinnamon); subtle floral (floral); subtle earthy (cedar).
KOVI KoffiebrandersVelsen, NL

Peru Pichanaki

Roaster notes

This Peruvian washed coffee from the Chanchamayo region offers a clear, fresh cup with a soft floral aroma and notes of brown sugar, cinnamon, cedar, and citrus. The medium roast brings out a round, velvety body with special sweetness, complemented by hints of cocoa and dried fruit that linger into a light raisin finish.

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Tasting notes

Fruity

Sweet

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Spiced

Floral

  • FloralFLORAL

Earthy

Buy from KOVI Koffiebranders

Updated 24 Aug 2026

Buy from KOVI Koffiebranders

Same shape, different cup

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