Paraná
Roaster notes
This natural process coffee comes from Longitude Coffees, a project led by José Antônio Rezende da Silva and Suzi Ninov in Brazil's Paraná region. It stood out in cupping for its rich aromas and flavors of dried fruits, mango, and chocolate—notes that deviate slightly from classic Brazilian profiles to create a more interesting espresso experience. The silky body and long, pleasant finish are truly remarkable.
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Fruity
- MangoFRUITY · TROPICAL
- ApricotFRUITY · STONE FRUIT
- PeachFRUITY · STONE FRUIT
- Dried FruitFRUITY · DRIED FRUIT
- FruityFRUITY
Chocolatey
- ChocolateyCHOCOLATEY
Floral
- Orange BlossomFLORAL · ORANGE BLOSSOM
Updated 27 Jul 2026