Colombia Finca La Betania Red Honey

Roaster notes

Whole beans from Finca La Betania in the Palestina region of Huila, Colombia. This Geisha varietal is processed as a red honey with 48 hours of aerobic oxidation in mucilage before drying for 12 days on raised beds. The cup reveals peach and apricot notes when hot, evolving into exotic mango flavors as it cools.

Tasting notes