Indonesia Frinsa Estate
Roaster notes
This honey-processed coffee from Frinsa Estate in West Java showcases a unique extended fermentation with Lactobacillus cerevisiae, elevating the cup's complexity. Grown at 1400 meters above sea level, this lot blends multiple Indonesian varieties including Ateng Super, P88, and Sigarar Utang into a singular offering. The resulting cup delivers bright nectarine sweetness alongside intriguing padron pepper spice and smooth milk chocolate undertones.
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Sweet
- HoneySWEET · HONEY
Chocolatey
- Milk ChocolateCHOCOLATEY · MILK CHOCOLATE
Fruity
- NectarineFRUITY · STONE FRUIT
Updated 21 Aug 2026