caramelSweet
vanillaSweet
peachFruity
KnopesLU
Guatemala Familia Mendez
Roaster notes
Juana and Minga Mendez are fourth-generation coffee producers cultivating this lot in Chichimes within the highlands of Huehuetenango at 1,700 meters altitude. Bourbon and Catuai varieties flourish here. Hand-picked cherries undergo dry fermentation for forty hours before being washed and naturally dried on patios for seven to nine days, yielding a cup with notes of vanilla, peach, and caramel.
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Create accountUpdated 16 Aug 2026