Guatemala Familia Mendez

Roaster notes

Juana and Minga Mendez are fourth-generation coffee producers who cultivate their beans in Chichimes, within the highlands of Huehuetenango at approximately 1,700 meters altitude. The hand-picked cherries undergo a careful process: depulped, dry fermented for forty hours, then washed and naturally dried on patios over seven to nine days. This meticulous approach yields a cup with bright notes of vanilla, peach, and caramel.

Tasting notes