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red appleFruity
redcurrantFruity
caramelSweet
Peru Sergio Chinguel: strong fruity (red apple, redcurrant); moderate sweet (caramel).
Kiss the HippoRichmond, GB

Peru Sergio Chinguel

Roaster notes

Sergio Chinguel Alberca grows coffee on his family's three-hectare farm in Sport Piura, Cajamarca, where he practices traditional Ayni work exchange and farms without agrochemicals. His washed Caturra is fermented for 48 hours in GrainPro bags then slowly dried on covered raised beds, yielding a cup with notes of red apple, redcurrant, and caramel.

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Tasting notes

Fruity

Sweet

Buy from Kiss the Hippo

Updated 27 Jul 2026

Buy from Kiss the Hippo

Same shape, different cup

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