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caramelSweet
hazelnutNutty
green appleFruity
chocolateyChocolatey
Peru, La Montaña Field Blend: moderate sweet (caramel); moderate nutty (hazelnut); subtle fruity (green apple); subtle chocolatey (chocolatey).
Kiss the HippoRichmond, GB

Peru, La Montaña Field Blend

Roaster notes

This field blend from Cooperativa La Prosperidad de Chirinos brings together coffee from 817 farmers across San Ignacio in Peru's mountainous Cajamarca region. Washed and crafted from local varieties grown at 1200-1900 meters, the cup delivers bright green apple acidity balanced with caramel sweetness and a nutty hazelnut finish.

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Tasting notes

Sweet

Nutty

Fruity

Chocolatey

  • ChocolateyCHOCOLATEY

Updated 27 Jul 2026

Same shape, different cup

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