Colombia Reserva Cafe Femenino

Roaster notes

This Café Femenino lot from Colombia's Cauca region is produced by women of the Nasa indigenous community through the Cencoic cooperative. The coffee undergoes same-day harvesting and depulping, followed by 12–18 hours of fermentation before being washed and dried in parabolic beds to 11.5% moisture. The cup delivers a balanced profile featuring chocolate and brown sugar notes layered with wild berries and orange, finishing sweetly with caramel and maple syrup alongside a juicy body and mild acidity.

Tasting notes