Venezuela El Caotal
Roaster notes
From the mountainous Boconó valley in Trujillo, Venezuela, Víctor Montilla cultivates coffee on land inherited from his grandfather across several small haciendas including El Caotal. His family's four hectares are farmed without chemicals using meticulous hand-picking—some trees visited up to 35 times for optimal ripeness. This washed Bourbon delivers a perfectly balanced cup with aromatic notes of apple, brown sugar, mirabelle plums, lime, and milk chocolate.
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Fruity
- PruneFRUITY · DRIED FRUIT
- LimeFRUITY · CITRUS
- Green AppleFRUITY · APPLE/PEAR
- PlumFRUITY · STONE FRUIT
Sweet
- Brown SugarSWEET · BROWN SUGAR
Chocolatey
- Milk ChocolateCHOCOLATEY · MILK CHOCOLATE
Floral
- FloralFLORAL
Updated 27 Jul 2026