Colombie La Sirena Peach

Roaster notes

This honey-processed coffee from Colombia's Quindío region comes from Finca La Sirena, where producer Juan David Puerta crafts a unique lot by co-fermenting the beans with fresh peach slices and a glucose solution for 48 hours before sun-drying on patios. The result is an aromatic cup showcasing bright peach and orange notes alongside honey sweetness and delicate floral undertones—a distinctive expression of Colombian specialty coffee grown at 1,600 meters in the heart of the country's renowned coffee landscape.

Tasting notes