Colombie Chapoleros

Roaster notes

Sourced from Colombia’s Huila region, this coffee is crafted by Henry Bonilla using a meticulous anaerobic process that includes controlled oxidation and sealed tank fermentation to intensify its aromatic complexity. The resulting cup delivers a vibrant sensory experience characterized by bold notes of rhum, mango, and pineapple, balanced with the sweet depth of blueberries and cherries.

Tasting notes