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chocolateyChocolatey
nuttyNutty
creamSweet
Ginhawa Decaf: moderate chocolatey (chocolatey); moderate nutty (nutty); moderate sweet (cream).
KamintoDen Haag, NL

Ginhawa Decaf

Roaster notes

This Peruvian decaf coffee hails from the Amazons, Cajamarca, and San Martin regions at elevations of 1100-1900 meters. Decaffeinated through the chemical-free Swiss Water Process®, it delivers a creamy cup with chocolate and nutty flavors. The blend combines Typica, Bourbon, Catimor, and Caturra varieties for a balanced intensity perfect for espresso preparation.

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Tasting notes

Chocolatey

  • ChocolateyCHOCOLATEY

Nutty

  • NuttyNUTTY

Sweet

Buy from Kaminto

Updated 19 Aug 2026

Buy from Kaminto

Same shape, different cup

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