Ethiopië-250g

Roaster notes

This refined Ethiopian Sidama natural offers a pronounced aromatic profile with bergamot, citrus, jasmine, light rose tones, and dark chocolate emerging in espresso, while Ceylon black tea notes add depth. The acidity is round and clearly present, providing liveliness, with sweetness and bitterness in balance—though bitter notes may come across slightly more prominently. An elegant, complex coffee with a silky mouthfeel and clear floral signature that develops creamier with milk chocolate tones as a cappuccino.

Tasting notes