Ethiopië

Roaster notes

This refined Ethiopian Sidama natural offers a pronounced aromatic profile with bergamot, citrus, jasmine, light rose tones, and dark chocolate in espresso, alongside an impression of Ceylon black tea for added depth. The acidity is round and clearly present, providing liveliness, while sweetness and bitterness remain balanced—though the bitter notes may come across slightly more prominently. An elegant, complex coffee with a silky mouthfeel and clear floral signature that shifts to creamy milk chocolate in cappuccino.

Tasting notes