Huila Condor

Roaster notes

Sourced from the Huila region of Colombia, this coffee is cultivated by independent women producers within the Forest Academy community to support a transparent and fair value chain. The beans are carefully handpicked and processed using the traditional washed method, resulting in a clean, balanced cup with pleasant sweetness. It offers versatile brewing potential, performing beautifully as both filter coffee and espresso while highlighting dried cranberry, apple, and nutty notes.

Tasting notes