Colombia El Obraje Natural Mokka

Roaster notes

This Mokka lot comes from El Obraje Farm in Nariño, where producer Pablo Andrés Guerrero cultivates coffee at an extraordinary 2,200 masl. A former architect, Pablo has built his farm around working with nature rather than reshaping it, preserving more than half of the land in its natural state. This is the first harvest of Pablo's Mokka variety, planted three years before its 2025 debut. After harvest, the cherries undergo 48 hours of anaerobic fermentation before being slowly dried under shade for 15 days.

Tasting notes