Gvatemala Los Arroyos Þvegið
Roaster notes
This coffee comes from the Huehuetenango region of Guatemala, sourced through a project supporting small farmers including Felipe Venenciano Martinez Lopez at Los Arroyos farm. Grown at 1600 meters elevation as a blend of Caturra, Catuai, and Pache varieties, this washed-process lot delivers dark chocolate, roasted almonds, baked lemons, nutmeg, apricot jam, and hints of coconut in a velvety cup with balanced sweetness and dryness.
Your rating
How was your cup?
Rate this cup to build your palate and unlock personal match scores.
Create accountUpdated 21 Aug 2026