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apricotFruity
lemonFruity
coconutFruity
bakers chocolateChocolatey
roasted almondNutty
Gvatemala Los Arroyos Þvegið: strong fruity (apricot, lemon, coconut); moderate chocolatey (bakers chocolate); subtle nutty (roasted almond).
KaffibrugghusidIS

Gvatemala Los Arroyos Þvegið

Roaster notes

This washed coffee from Guatemala's Huehuetenango region comes from Los Arroyos farm, where farmer Felipe Venenciano Martinez Lopez grows a blend of Caturra, Catuai, and Pache varieties at 1600 meters above sea level. The cup reveals dark chocolate, roasted almonds, baked lemons, nutmeg, apricot jam, and hints of coconut in a sweet yet dry balance with velvety mouthfeel and good body. This lot works beautifully across all brewing methods.

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Tasting notes

Fruity

Chocolatey

Nutty

Updated 27 Jul 2026

Same shape, different cup

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