Gvatemala Los Arroyos Þvegið
Roaster notes
This washed coffee from Guatemala's Huehuetenango region comes from Los Arroyos farm, where farmer Felipe Venenciano Martinez Lopez grows a blend of Caturra, Catuai, and Pache varieties at 1600 meters above sea level. The cup reveals dark chocolate, roasted almonds, baked lemons, nutmeg, apricot jam, and hints of coconut in a sweet yet dry balance with velvety mouthfeel and good body. This lot works beautifully across all brewing methods.
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Chocolatey
- Bakers ChocolateCHOCOLATEY · DARK CHOCOLATE
Nutty
- Roasted AlmondNUTTY · ALMOND
Updated 27 Jul 2026