Los Arroyos Þvegið

Roaster notes

This washed coffee from Guatemala's Huehuetenango region comes from farmer Felipe Venenciano Martinez Lopez at Los Arroyos farm. Grown at 1,600 meters above sea level as a blend of Caturra, Catuai, and Pache varieties, it delivers dark chocolate, roasted almonds, baked citrus, nutmeg, apricot jam, and hints of coconut. The cup balances sweet and tart notes with velvety mouthfeel and good body, making it versatile for all brewing methods.

Tasting notes