Santa Ana

Roaster notes

This specialty coffee hails from El Salvador's Santa Ana volcanic region, where the Alvarez family has cultivated premium Arabica for over a century across four generations. Hand-picked cherries are naturally fermented and sun-dried on traditional clay terraces, yielding a cup of rich dark chocolate and roasted hazelnut balanced by honey-sweet nougat notes and gentle orange acidity—a true highland classic from the El Borbollón mill.

Tasting notes