Deichblau Entkoffeiniert
Roaster notes
This decaffeinated espresso blend brings together specialty Arabica from Fazenda Dutras in Brazil and the Satipo Cooperative in Peru, gently decaffeinated using the Hanseatic Water Process before being lovingly roasted at the Weserdeich. The cup offers a relaxed, stress-free experience with rich aromas of dark chocolate and roasted hazelnuts, complemented by notes of caramel, dried fruits, and milk chocolate. A versatile choice for any time of day or mood, this blend delivers smooth, comforting flavors without the caffeine kick.
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Chocolatey
- Milk ChocolateCHOCOLATEY · MILK CHOCOLATE
- Dark ChocolateCHOCOLATEY · DARK CHOCOLATE
Sweet
- CaramelSWEET · CARAMEL
Nutty
- HazelnutNUTTY · HAZELNUT
Fruity
- Dried FruitFRUITY · DRIED FRUIT
Updated 16 Aug 2026